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Food Waste Compost

Future of Food

How does your company navigate the evolving landscape of Farm to Fork? Have you considered everything from production and processing, to consumption and waste prevention? At Colectivo, we guide our clients in redefining their strategies to lead in responsible practices. Discover how our expertise can empower your business to not only adapt to change but to shape the future of sustainable food culture.

Team Members

Alison Brogan

Alison Brogan

Future of food, Social impact

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Colm Rowan

Colm Rowan

Future of food, Culture and creativity

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Juan Parodi

Juan Parodi

Culture and creativity, Social impact, Future skills, Future of food

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Masterclasses

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Innovating Waste Management

How can we reduce emissions within our supply chain through innovative waste management? What is the 4-step model for identifying challenges and implementing solutions? In this session, participants will learn to drive positive change with Colectivo’s proven approach to reducing emissions.

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Intro: Farm to Fork

Why think Farm to Fork? Why is it important for food systems to be fair, healthy, and environmentally friendly? Learn how this strategy addresses the challenges of sustainable food systems and their impact on healthy people and the planet.

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Engaging Stakeholders

How can we engage stakeholders across our entire value chain? What techniques are effective for relationship building and collaboration towards common goals? Learn effective techniques for stakeholder engagement, mapping, and strategizing to achieve common goals.

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Connecting Cultures and food

How does food shape our cultural identity? How can we appreciate and celebrate the diversity of food cultures? Discover food traditions, cuisine and culture worldwide.

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Intro: Sustainable Kitchens

How can we create a Sustainable Kitchen? How can we reduce food waste? Discover products and techniques to reduce waste and single-use plastics for a positive impact on the planet.

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Sustainable Food Systems

Why do we need sustainable food systems? How can we reduce food waste? Explore the role of sustainable agriculture, food distribution, and diets in building a sustainable food system and learn how to map and understand these components.

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Circularity and Coffee

How can we reduce food waste? What other uses can we find for coffee? How can we bring circularity into the kitchen? In this session participants will learn about some innovative and simple uses for used coffee and practice new recipes.

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The power of bees

What is the role of bees in sustainable agriculture? How do they support growth and healthy ecosystems? Discover the critical role of bees in sustainable agriculture and learn how they contribute towards achieving the United Nation’s Sustainable Development Goals.

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Thinking Seasonally

What does it mean to eat seasonally and why is it beneficial? How can we adapt our diets and habits to the natural cycles of the year? Explore the advantages of seasonal eating for your health, your wallet, and the environment, and learn how to enjoy the bounty of each season.

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Fermentation for Beginners

How can fermentation transform our food systems? How can this ancient technique unlock food innovation? Learn about the principles of fermentation, a natural application process to food quality as well as environmental impact.

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Intro: Food & Biodiversity

How can we protect and enhance the diversity of life on Earth through our food choices and actions? Discover the links between food production, consumption, and conservation, and learn how to promote more sustainable and resilient food systems for the future.

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Foraging Fundamentals

What is foraging and where did it come from? Learn the basics of healthy and responsible foraging, an age-old practice that reconnects us to the natural world. Seasonal activities will bring us through nature and help to uncover new recipes.

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Creativity for zero waste

How can we innovate in the kitchen? What are Net Zero kitchens? Unleash your creativity in this session and learn techniques such as buying in bulk, using zero-waste containers, and finding second uses for food scraps to achieve a Zero Waste Kitchen.

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