Insights from Colectivo
Sharing what we’re learning as we help organizations navigate change.
Here, our team shares ideas, lessons, and stories from the field, offering fresh perspectives on what it takes to build resilient, future-ready organizations.
Sustainable Procurement and Supply Chain Management
Sustainable procurement and supply chain management are key aspects for achieving circularity and a greener future. But what does it mean to procure and manage materials and suppliers in a sustainable way?
Attend: Sustainable Impact 101 Masterclass at The Guinness Enterprise Centre
What does my company need to do to become more sustainable? How do I plan for sustainability in my startup? What resources are available to help me in the process? If you’re an early stage startup or a company that’s just beginning your sustainability journey, join us for “Sustainable Impact 101”.
Impact Measurement - Theory of Change
Developing a theory of change aims to bring improved clarity and quality to the process of programme design and implementation using a simple, flexible methodology
Personal Carbon Footprint Calculator
The invisibility of the impact of our personal actions to mitigate climate change results in decreased motivation, and belonging towards a sustainable lifestyle. Let's fix that.
What do you think happens with the coffee grounds of your morning cup of joe?
There are a lot of sustainable considerations at the time of consuming coffee. Where it came from? Is it organic? Was it sources paying fair wages? These are the questions that get the most
How can we leverage digital technologies for social inclusion and sustainability?
Digital technologies have the potential to transform our society for the better, but they also pose significant challenges and risks. How can we ensure that everyone has access to the benefits of digital technologies while minimizing the negative impacts on the environment and human rights?
Creativity for Zero Waste
Creativity in the kitchen has always allowed the best to stand out. Bold dishes, complex and exciting flavours paired together, and dining experiences are out of the ordinary. But, what if we could channel that creativity and not only stand out gastronomically but also sustainably?